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    Comprehending the FSSAI and Documents Requirements to commence a food Business

     

    FSSA is known as, food safety and standards authority of India.
    It is an independent body incorporated under the Ministry of health &
    family welfare, GoI, that governs the food license registration. This
    organization works to protect the laws and standards for food business in
    India. The fundamental aim of
    FSSAI online registration is to regulate and inspect the food for manufacturing,
    storage, and handling practices by FBOs (food business operators).

     

    Registration certificate of FSSAI comes with the 14 digits
    license numbers to FBOs, which is needed to be printed on all the food products
    with the FSSAI logo. It can be applied for a minimum of 1 year to a maximum of
    5 years; further, it can be extended or re-applied, as per the rules mentioned
    under the food safety & standards act, 2006.

     

    Who needs FSSAI
    registration and license?

    Anyone who wants to enter into the food business, including the
    cloud kitchen for Swiggy and Zomato, must acquire an FSSAI registration or
    license online. Nonetheless, it becomes tedious for a food business operator to
    decide – which license to choose for: whether state or central. Let’s now dig
    deep into understanding the eligibility criteria so that you can quickly
    proceed for online registration of FSSAI and obtain the requisite food license.

     

    Following are the few
    examples of business that needs FSSAI registration and license;

    – Restaurant – wholesaler – club – food retailer – online FBOs –
    caterers – food storage unit – importer and exporter of food products – and
    other business-related to food.

     

    Which one is suitable
    for you: FSSAI registration or FSSAI license?

    FSSAI registration is applicable for all the businesses and
    aligned activities such as storage, distribution, sales, trading, re-packaging,
    and labeling. Food businesses with turnover not exceeding Rs. 12 Lacs are
    eligible to acquire FSSAI basic registration. Mostly, petty retailers, hawkers,
    temporary stall holders come under this category. This food license online
    registration is beneficial for e-commerce food traders.

     

    FSSAI license – here, you will see two types of FSSAI license.

     

    1. State license. – Eligibility –
    food businesses are having turnover exceeding Rs. 12 Lacs and up to Rs. 20
    Crores can choose for a state license.

     

    2. Central license.  – Eligibility 
    those in the food business and has a turnover exceeding Rs. 20 Crores and above
    are needed to acquire a central FSSAI license.



    Advantages of FSSAI
    license. 

     

    1. Enlightened
    customers. 
     

    Food is one of the central pillars of our existence. Thus, it is
    vital to be aware of the quality of goods we are consuming. With certain
    products and types of foods in the market, knowing about the item’s rate and
    the standard is crucial for every consumer. This is one of the advantages of
    possessing an online FSSAI license on a food product. It represents that the
    food you are consuming maintains the hygiene norms and standards according to
    the FSSAI.

     

    2. Legal advantages.

    For every food business, it is compulsory to obtain an FSSAI
    license. Many businesses believe that getting an FSSAI license is a tricky and
    time-consuming process, but LegalWiz.in can assist you with the procedure of
    obtaining a license quickly. Obtaining registration of FSSAI online always
    provides a legal advantage over your rivals who are operating without the
    license. The FBOs and other food business entrepreneurs can avoid paying hefty
    penalties if they have the proper tax registrations and
    file online GST return to run
    their business.

     

    3. Generating goodwill.

    Packaged food with the FSSAI logo on it signifies that it is of
    premium quality and hygiene standards. Obtaining an online FSSAI license
    spreads awareness among the consumers which eventually turns into goodwill for
    the market.

     

    Documents needed while
    applying for registration of basic FSSAI registration are given below;


    • Authority letter.
    • Declaration form.
    • Photo identity of the food business
      operator.
    • NOC, evidence of possession of the
      place of business like a rent agreement so on and so forth.
    • Water bill, the electricity bill for
      the business premises.
    • Product docket to be dealt with.
    • Constitution of the business such as
      partnership deed, incorporation certificate so on and so forth.
    • Plan expressing the food safety
      management system.
    • Form-A signed and completed.



    Documents needed for
    acquiring the FSSAI state license


    • Form-B duly signed and completed.
    • Plan of processing unit describing the
      operation wise allocated area and dimension of it.
    • Docket of partners/directors/proprietor
      with address, contact deets, and photo ID proof.
    • Name and list of showing the equipment
      and machinery used with the number and installed capacity.
    • List mentioning the food category that
      is to be manufactured.
    • Authority letter from manufacture
      assigned a responsible individual’s name and address.
    • To confirm the portability, analysis report
      of water to be used in the process.
    • Evidence of possession of premises.
    • Affidavit of proprietorship/
      partnership deed.
    • Copy of license and NOC from the
      manufacturer.
    • Copy of certificate acquired under the
      Coop act, 1861/ multi-state coop act, 2002.
    • Plan or certificate for the food safety
      management system.

     

    Documents needed for
    acquiring the central license


    • Form B duly signed and completed.
    • Plan of processing unit describing the
      operation wise allocated area and dimension of it.
    • Docket of partners/directors/proprietor
      with address, contact deets, and photo ID proof.
    • Name and list of showing the equipment
      and machinery used with the number and installed capacity.
    • List mentioning the food category that
      is to be manufactured.
    • Authority letter from manufacture
      assigned a responsible individual’s name and address.
    • To confirm the portability, analysis
      report of water to be used in the process.
    • Sources of raw materials such as meat,
      milk, etc.
    • Recall plan (if applicable).
    • Certificate issued by the Ministry of
      Commerce for 100% EOU.
    • PA/NOC documents issued by FSSAI.
    • IEC document issued by DGFT.
    • Form IX.
    • Ministry of tourism issued a
      certificate.
    • Evidence of possession of premises.
    • Affidavit of proprietorship/
      partnership deed.
    • Copy of license and NOC from the
      manufacture.
    • Plan or certificate of a food safety
      management system.
    • NOC issued by the municipality or local
      body.
    • Documents buttressing the proof of
      turnover and transportation.
    •  Declaration form.

    Conclusion

    As aforementioned above, FSSAI ensures the quality of the food
    products in India. It restricts the food adulteration and sub-standard quality
    food that can be bad for our health. That’s why every FBO should obtain the
    FSSAI license to provide top-notch quality to their consumers. The procedure to
    get one is not that time-consuming as some belief it to be. If you have the
    copies of the required documents mentioned above, it should be the thing to
    worry about. It not only provides various benefits but also produces goodwill
    among the consumers towards your business.  

     

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